Seorak Makguksu Chuncheon Dakgalbi Main Branch
📍 설악면 신천중앙로, Gapyeong
Seorak Makguksu Chuncheon Dakgalbi is a dakgalbi restaurant that pre-grills domestic chicken thigh meat over charcoal, finishing it off in a wood-fired oven. They also serve buckwheat makguksu, so you can enjoy it as a full spread alongside the dakgalbi.
Because it's pre-grilled over charcoal before finishing, the smoky charcoal flavor really comes through, which makes it popular. It's closed every Tuesday, so check the day of the week before you visit. It's known as a place families can enjoy comfortably too.
Visitor information
| Address | 경기도 가평군 신천중앙로 159 |
|---|---|
| Opening hours | Check official information |
| Closed days | Every Tuesday |
| Price range | Check official information |
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Directions on KakaoMap ↗Opening hours and prices can change.
Useful tips
- It's closed every Tuesday, so be sure to check the day of the week before you visit.
- This dakgalbi is charcoal-seared first, so you get the full smoky charcoal flavor.
- Pairing it with makguksu turns your dakgalbi into a hearty, full spread.
Frequently asked questions
What other dishes are available besides the signature menu?
Soy-sauce dakgalbi / mul-makguksu / bibim-makguksu / buckwheat jeonbyeong, etc.