EasyTicket Seolbong Pork Gukbap Main Branch
📍 내이동, Miryang
In Naei-dong, Miryang, this restaurant occupies a converted old tile-roofed house and serves dwaeji-gukbap made from a broth simmered for 24 hours from pork bones and meat. Cooked with plenty of green onion and chives, it's notable for a clean, refreshing flavor with little of the usual gamey smell.
Besides the dwaeji-gukbap, the suyuk baekban — boiled pork slices you wrap in seaweed — is also popular, served alongside a spicy oyster kimchi. There are branches in Changwon and Busan too, but the original location retains the atmosphere of the old tile-roofed house.
Visitor information
| Address | 경상남도 밀양시 노상하3길 9 (내이동) |
|---|---|
| Opening hours | Check official information |
| Closed days | Check official information |
| Price range | Check official information |
| Parking | Check official information |
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Directions on KakaoMap ↗Opening hours and prices can change.
Useful tips
- The suyuk baekban set — boiled pork wrapped in gim (dried seaweed) — is popular too, so it's worth alternating between it and the gukbap on different visits.
- Housed in an old tile-roofed building, seating is limited, so it can get crowded during mealtimes.
- Some menu items are available to go, so you can grab a meal on the move.
Frequently asked questions
What other dishes are available besides the signature menu?
suyuk baekban (boiled pork set meal) / boiled pork suyuk / sundae (Korean blood sausage), etc.
