Chez Pipo
📍 France Nice 항구 지구
Chez Pipo is a well-known local restaurant with Nice-style socca as its signature dish. It's easy to work into an itinerary that combines the east side of the Old Town with the port district.
Opening hours and reservation availability can change. Check the official information before visiting.
Visitor information
| Hours | See the official information. |
|---|---|
| Price range | See the official information. |
| Address | 13 Rue Bavastro, 06300 Nice |
| Getting there | Walk from the Port Lympia stop or around Garibaldi. |
Opening hours and prices may change. Please check the official channel before visiting when an item says to check the official notice.
Useful tips
- Socca is best eaten hot, so visit when you can eat it right away.
- Pair it with a walk around the port and you'll see a different side of Nice from the Old Town center.
- When planning the route, the meal location before or after a port walk can feel awkward. Since the official address is 13 rue Bavastro, on the port-district side, it's easy to connect the eastern edge of the Old Town with Port Lympia.
- Even if the official information says it operates without reservations, local closures or temporary changes can still happen, so mark one backup restaurant rather than relying on a late meal.
Frequently asked questions
How should I choose the signature dishes?
In the official menu introduction, socca is described as a traditional dish from Nice made with chickpea flour, and pissaladière is also introduced as a traditional Nice dish. If it's your first visit, a safe choice is to put socca at the center and share pissaladière alongside it.