EasyTicket Busan Myeongmul Raw Fish Restaurant
📍 중구 남포동, Busan
This raw fish restaurant on the waterfront side of Jagalchi Market is known less for big raw-fish platters and more for hoe-baekbap, its signature raw fish served with rice. Aged white-fish sashimi comes with soup and side dishes, making it a complete meal.
It comes with a clear soup simmered from fish bones, and the side dishes are tidy, so many guests come here for a meal rather than to drink with raw fish. Since it was featured on TV, seats tend to fill quickly at lunchtime.
Since orders are by the serving, even two people can eat without overordering, but prices track the market rate and are higher than typical raw fish restaurants inside the market. There is an afternoon break, so line up your visit time.
Visitor information
| Address | 부산광역시 중구 자갈치해안로 55 |
|---|---|
| Opening hours | 11:00~21:30 (break 15:00~16:30) |
| Closed days | The first and third Monday of each month |
| Price range | Hoebaekbap (sashimi set meal with rice) around 40,000 won per person (varies by selection and market prices) |
| Contact | 0507-1338-7617 |
You can drag the map to pan, and zoom in or out.
Directions on KakaoMap ↗Opening hours and prices can change.
Useful tips
- There is a break time, so for a late lunch you need to arrive before 3 PM.
- Hoe-baekbap is ordered by the serving, so order for your headcount and you won't have leftovers.
- Jagalchi Market and BIFF Square are within walking distance, making this an easy first meal in Nampo-dong.
- If you plan to go on a Monday, check first whether it's closed on the first or third Monday of the month.
Frequently asked questions
What is the price range?
Hoe-baekbap costs in the KRW 40,000 range per person, higher than a typical raw fish restaurant inside the market. In return, the raw fish, soup, and side dishes come as a full spread, making it enough for one meal without ordering anything extra.
What other dishes are available besides the signature menu?
Special sashimi set meal / mulhoe (raw fish in cold broth) / abalone porridge / flounder sashimi / spicy sashimi salad, etc.
Can I make a reservation?
Reservation inquiries by phone (051-245-4995, 7617)
