Migayeon
📍 봉평면, Pyeongchang
A makguksu restaurant with a hanok atmosphere in Bongpyeong, notable for its traditional-style building. It serves 100% buckwheat makguksu along with yukhoe-bibim guksu topped with Daegwallyeong hanwoo beef tartare.
Its hanok-style building is a real plus, letting you enjoy a calm, comfortable atmosphere while you eat. It's conveniently located for combining with an outing to the Bongpyeong buckwheat fields. The quiet, calm mood also makes it a safe choice for families.
Visitor information
| Address | 강원특별자치도 평창군 봉평면 기풍로 108 |
|---|---|
| Opening hours | Check official information |
| Closed days | Check official information |
| Price range | Check official information |
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Directions on KakaoMap ↗Opening hours and prices can change.
Useful tips
- To really taste the buckwheat, try the mild, broth-based mul-makguksu before the seasoned version.
- Mix the hanwoo yukhoe-bibim guksu right away so the flavors blend evenly.
- It's well located for pairing with the Bongpyeong buckwheat fields or the Lee Hyo-seok Literature Museum.
Frequently asked questions
What other dishes are available besides the signature menu?
Premium buckwheat-sprout beef tartare / handmade muk muchim (seasoned jelly salad) / Idaepal 100% buckwheat mul-guksu, etc.