EasyTicket Anmyeon Sikdang
📍 안면읍 백사장1길, Taean
Anmyeon Sikdang is a clam kalguksu specialist on Baeksajang 1-gil in Anmyeon-eup, Taean. Its signature noodle soup is cooked with generous amounts of diung clams and large clams, and the owner is known to collect the shellfish from the sea personally.
Large clams big enough to cover the noodles are served together with plump diung clams, giving the dish a chewy texture and a rich broth. Another signature is the handmade noodles, which let the clean, briny flavor of the clams come through.
Visitor information
| Address | 충청남도 태안군 안면읍 백사장1길 24 |
|---|---|
| Opening hours | Check official information |
| Closed days | Check official information |
| Price range | Check official information |
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Directions on KakaoMap ↗Opening hours and prices can change.
Useful tips
- The clams come out in large pieces, so finish the broth too if you want to enjoy the dish properly.
- Because the restaurant uses shellfish gathered directly, waits can form depending on the day's supply.
- It's close to Baeksajang Beach, so it pairs well with a walk along the shore.
Frequently asked questions
What other dishes are available besides the signature menu?
Gegukji / ganjang-gejang (soy-marinated crab) / stir-fried octopus / clam soup, etc.
