EasyTicket Haemok Haeundae Branch
📍 해운대구 우동, Busan
This is a Nagoya-style grilled-eel-over-rice specialist in an alley behind Gunam-ro in Haeundae. The dish is served hitsumabushi-style: divide one bowl into portions, first eating it as is, then with condiments, and finally with broth poured over it.
The core menu centers on grilled eel served over rice, and it also offers rice bowls such as kaisendon and magurodon. Since being listed in the Michelin Bib Gourmand, waits at mealtimes have grown longer.
On weekday afternoons there is a break time, while from Friday through Sunday it stays open without a break. When there is a wait, remote waitlisting is available through the Tabling app, so you can put your name down while you are on the move.
Visitor information
| Address | 부산광역시 해운대구 구남로24번길 8 (우동) |
|---|---|
| Opening hours | Daily 11:00~22:00 (break 15:00~17:00 Monday~Thursday; no break Friday~Sunday) |
| Closed days | Open year-round |
| Price range | Hitsumabushi 39,000 won (prices may change) |
You can drag the map to pan, and zoom in or out.
Directions on KakaoMap ↗Opening hours and prices can change.
Useful tips
- If there is a wait, use the Tabling app's remote waitlist to get your place in line ahead of time.
- Divide it up and eat it in the order of plain, with condiments, then with broth to catch the full change in flavor.
- On weekdays, 3-5 p.m. is break time, so avoid that window.
- Haeundae Beach and Gunam-ro are within walking distance, making it a good lunch stop for a beach itinerary.
Frequently asked questions
How long is the wait?
Lines form at lunch and dinner. If there are two or more parties waiting at the restaurant, remote waitlisting opens in the Tabling app, so you can look around nearby while you wait.
What other dishes are available besides the signature menu?
Kaisendon / uni don / children's grilled eel rice bowl, etc.
