Dalgi Yaksu Village Restaurant
📍 청송읍 부곡리, Cheongsong
Dalgiyaksu Maeul Restaurant is a local restaurant known for cooking baeksuk with Dalgi mineral spring water, one of Cheongsong's specialties, and is said to have been around for nearly 50 years. Its signature is slow-simmering a whole native Korean chicken.
The mineral water's distinctive tang seeps into the broth, giving it a flavor different from baeksuk in other regions. Similar chicken-soup restaurants line Yaksu-gil in Cheongsong-eup, making it easy to look around, and many visitors continue on to a walk at the mineral spring after eating.
Visitor information
| Address | 경상북도 청송군 청송읍 약수길 42 달기약수마을식당 |
|---|---|
| Opening hours | Check official information |
| Closed days | Check official information |
| Price range | Check official information |
You can drag the map to pan, and zoom in or out.
Directions on KakaoMap ↗Opening hours and prices can change.
Useful tips
- Baeksuk takes time to cook, so order ahead or visit with time to spare.
- Similar baeksuk restaurants are clustered around Yaksu-gil, so you can choose the place that suits your taste.
- Stir rice into the broth at the end, and it makes for a hearty finish to the meal.