[Century-Old Store] Hadong-jip
📍 진양호로, Jinju
A pufferfish soup specialist inside Jinju Jungang Market, this time-honored restaurant has been open for more than 60 years and is a certified 'Century-Old Store.' Its signature dish is bokguk (pufferfish soup) with a clear, refreshing broth, drawing both market visitors and diners who come specifically for this restaurant.
Boiled pufferfish and boiled monkfish, dipped in soy sauce or vinegar-chili sauce, are considered specialties here, and the menu also includes agujjim (braised monkfish), so you can choose to suit your taste. It also has seating for larger groups, making it a popular choice for gatherings and work dinners.
Visitor information
| Address | 경상남도 진주시 진양호로 553 |
|---|---|
| Opening hours | Check official information |
| Closed days | Check official information |
| Price range | Check official information |
| Parking | Check official information |
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Directions on KakaoMap ↗Opening hours and prices can change.
Useful tips
- Boiled pufferfish and boiled monkfish taste even better with a side of soy sauce and vinegar-chili sauce.
- With seating for larger groups, it's also a good choice for gatherings and work dinners.
- Located inside Jungang Market, it's easy to combine with a visit to the market for a meal.
Frequently asked questions
What other dishes are available besides the signature menu?
Boiled pufferfish (bok suyuk) / boiled monkfish (agwi suyuk) / steamed monkfish (agwi-jjim) / monkfish soup (agwi-tang), etc.