EasyTicket Omisa Kkulppang Main Branch
📍 항남동, Tongyeong
This Tongyeong kkulppang (honey bread) shop has been around since 1963. Tongyeong-style kkulppang is fried dough filled with red bean paste, coated in syrup, and sprinkled with sesame seeds, and this shop is known as the original.
The main branch makes just one version, filled with red bean paste. Unlike newer kkulppang shops that have expanded into multiple flavors, there are no flavor choices, ordering is simple, and it is sold only by the pack.
Because it closes once the day's batch runs out, going late in the afternoon can mean a wasted trip. A safe plan is to stop by in the morning, buy it first, and save it for the end of your itinerary.
Visitor information
| Address | 경상남도 통영시 충렬로 14-18 |
|---|---|
| Opening hours | 08:30~16:00 (may close early when the day's production sells out) |
| Closed days | Check official information |
| Price range | Around 10,000 won per pack |
| Contact | 055-645-3230 |
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Directions on KakaoMap ↗Opening hours and prices can change. For items marked “Check official information,” confirm the details through the official channel before visiting.
Useful tips
- It closes early once sold out, so going in the morning is the safest bet.
- The main branch only has red bean, so if you want other flavors, try another shop.
- The syrup can leak out easily, so keep the box upright in the car.
- If the outside dries out, warm it slightly and the texture will be close to fresh.
- Room temperature is better than refrigeration, and it's best eaten within a day or two.
Frequently asked questions
I went in the afternoon, but it was closed?
They close once the day's batch sells out. On weekends or during peak season, it can sell out around lunchtime, so stopping by in the morning is safer.
