EasyTicket Sanbada Daenamu-jip
📍 상북면 공암4길, Yangsan
An old-timer freshwater-fish restaurant on Gongam 4-gil in Sangbuk-myeon, ranked among Yangsan's local favorites. Its signature dish is a spicy catfish stew (megi-maeuntang), and it has operated from the same spot for many years.
As a long-running freshwater-fish specialist, it offers other freshwater fish dishes alongside its stew. It's popular for dinner among diners looking for a nourishing meal, and worth a visit if you enjoy a spicy, hearty broth.
Visitor information
| Address | 경상남도 양산시 공암4길 32-1 |
|---|---|
| Opening hours | Check official information |
| Closed days | Check official information |
| Price range | Check official information |
| Parking | Check official information |
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Directions on KakaoMap ↗Opening hours and prices can change.
Useful tips
- The catfish stew runs fairly spicy, so it's a good idea to ask in advance whether the heat level can be adjusted.
- Since it's a freshwater-fish restaurant, it may close early once ingredients run out, so visiting early in the evening is the safer bet.
- Going as a group and ordering the stew alongside other freshwater-fish dishes to share works well.
Frequently asked questions
What other dishes are available besides the signature menu?
spicy catfish stew / spicy Korean bullhead stew / freshwater mitten crab stew, etc.
