EasyTicket Haenyeo Hoetjip
📍 현남면 남애항, Yangyang
A raw-fish restaurant that has run for nearly 40 years off Namae Harbor, serving mainly wild-caught live-fish sashimi brought in fresh each day. It's considered a signature restaurant at Namae Harbor, also serving mulhoe (cold raw fish soup) and mussel soup.
Because they use ingredients brought straight from the harbor, the fish on offer shifts slightly with the season. It's been in the same spot long enough to be certified as a model restaurant. Among long-time regulars, it has long been known as a trusted go-to spot.
Visitor information
| Address | 강원특별자치도 양양군 현남면 매바위길 163 |
|---|---|
| Opening hours | Check official information |
| Closed days | Check official information |
| Price range | Check official information |
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Directions on KakaoMap ↗Opening hours and prices can change.
Useful tips
- The fish on hand can vary day to day, so it's worth asking staff for a recommendation.
- Refreshing dishes like mulhoe and mussel soup are especially popular in the hot season.
- It's well located for combining with a walk along the Namae Harbor breakwater.
Frequently asked questions
What other dishes are available besides the signature menu?
- Byeol-gwang-eo (small) 120,000 won / - Byeol-gwang-eo (medium) 180,000 won / - Byeol-gwang-eo (large) 200,000 won / - Dol-gwang-eo (medium) 180,000 won / - Dol-gwang-eo (large) 200,000 won / - Dodari (small) 120,000 won / - Rockfish (small) 120,000 won / - Pufferfish: market price / - Seopguk: 15,000 won
