Namiseom Kkoko Chuncheon Dakgalbi

This is a dakgalbi restaurant right in front of the Gapyeongnaru ferry dock for Nami Island. At the entrance, you choose between griddle and charcoal-grilled dakgalbi, then staff guide you to the matching seats; the cooking methods are different, so even the table setup changes.

Side dishes are set out at the self-serve bar, so you can take as much as you need. For add-ons, you can choose sweet potato, rice cakes, or udon, and there is also a separate children's dakgalbi for kids who struggle with spicy food.

If you are craving broth or noodles instead of meat, you can also order meals such as Chuncheon makguksu or Gapyeong pine-nut cold noodles separately. It is open from 9 a.m. until night, so it is easy to fit in before or after your boat time.

Visitor information

Opening hours and prices can change. For items marked “Check official information,” confirm the details through the official channel before visiting.

Useful tips

• • Instead of waiting for a spot at the Nami Island parking lot, eat here and parking is taken care of too.
• • You need to choose griddle or charcoal first before staff can seat you.
• • The side dishes are self-service, so if you run short, you can go get more yourself.
• • If your boat time is tight, makguksu or pine-nut cold noodles come out much faster.
• • If you had the griddle dakgalbi, order fried rice at the end to finish the meal properly.

Frequently asked questions