EasyTicket Gasiabang Guksu
📍 성산읍 고성리, Eastern Jeju
This gogi guksu restaurant sits on the road into Seopjikoji. It serves thick noodles in pork broth, along with dombegogi, sliced boiled pork served on the side.
The broth is rich, but many reviews say it has little gamey smell, and bibim guksu is available in the same price range. For two people, ordering a set that bundles gogi guksu with dombegogi is common.
It closes on Wednesdays and wraps up service around 8:30 p.m. It works naturally as a lunch stop before visiting Seopjikoji or Seongsan Ilchulbong, and the dedicated parking lot also suits a car-based itinerary.
Visitor information
| Address | 제주특별자치도 서귀포시 성산읍 섭지코지로 10 |
|---|---|
| Opening hours | 10:00~20:30 |
| Closed days | Every Wednesday |
| Price range | Gogi guksu (meat noodle soup) in the 8,000-won range; dombe meat in the 30,000-won range |
| Parking | A dedicated parking lot is available |
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Directions on KakaoMap ↗Opening hours and prices can change.
Useful tips
- It closes every Wednesday, so check the day of the week first when planning your Seongsan itinerary.
- The broth is rich, so if that feels heavy, choosing bibim guksu is another option.
- For two or more people, the set that adds dombegogi to the noodles is better value.
- Waits build up at lunchtime, so going during the 11 a.m. hour usually gets you seated right away.
- It's near the entrance to Seopjikoji, so pairing it before or after sightseeing means almost no extra travel.
Frequently asked questions
I'm trying gogi guksu for the first time. What does it taste like?
Thick noodles are served in a milky pork-bone broth, topped with boiled pork. The broth is rich, so if that feels heavy, choosing bibim guksu is another option.
What other dishes are available besides the signature menu?
dombegogi (sliced boiled pork) / anchovy noodles / boiled dumplings, etc.
